Chick sticks

4 oz. (100g ) cooked chicken, chopped
2 hard boiled eggs, finely chopped
2 oz. ( 50g ) fresh white breadcrumbs
finely chopped chives
salt and ground black pepper
3 tablespoons Thousand Island dressing
1 tablespoon of finely chopped parsley mixed with 2 oz. (50g ) fresh white breadcrumbs - for garnishing


Cooking Instructions:

1. Mix the ingredients , appart from the garnishing, together
2. separate into 24 pieces and ,with floured hands, roll into balls
3. Roll the balls in the parsley and breadcrumb mixture
4. Serve on cocktail sticks

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