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Ingredients
1 Packet of chocolate chip cookies
1 bowl of strong cooled coffee
1 Carton whipped cream
1 Crushed Flake
Method
Dip chocolate chip cookies in cold coffee, shake off excess coffee to avoid a pool in the bottom of the bowl.
Place cookies in a layer in the bowl. Cover with alternate layers of cream and cookies .
Use as much cookies and cream as you want, depending on how big a dessert you want making sure the top layer is cream.
Sprinkle a crushed flake on the top
Chill in fridge for 30 mins then serve
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