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Ingredients
12 oz. ( 350g ) lean minced beef
2 rashers rindless streaky bacon, chopped
1 chopped onion
4 tablespoons frozen, chopped mixed peppers
4 oz. ( 100g ) cheese, grated
3 tablespoons of tomato puree
half a 10 oz. ( 280g ) packet of white bread mix
Cooking Instructions:
1. Pre-heat oven to 400F, Gas Mark 6, 200C
2. Make the bread mix according to instructions and roll out to 18 X 28 cm
3. Fry the mince, onion & bacon together for 15 minutes
4. Mix in the tomato puree and 3 tablespoons of the chopped peppers
5. Spread the mixture over the base and top with cheese and remaining peppers
6. Bake in the pre-heated oven for 20-25 minutes
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