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mini toad hole
Ingredients:
18 cocktail/mini sausages
2 tablespoons cucumber relish
1 egg
4 oz. (100g ) plain flour
half a pint ( 285 ml. ) milk
salt and black pepper
Cooking Instructions:
1. Pre-heat oven to 425F, Gas Mark 7, 220C
2. Place 12 well greased patty tins in the oven for 10 minutes
3. Whisk egg, flour, seasoning and half the milk together until smooth
4. Whisk in the rest of the milk
5. Grill the sausages for 4-6mins then slice in half lengthways
6. Place 3 sausage strips in each patty tin and top with a little relish
7. Pour over the batter
8. Bake in the pre-heated oven for 20-25 minutes till risen then turn out