White chocolate macadamia nut brownies

Ingredients

185g White Cooking Chocolate (or Nestle Milky Bar)
130g butter
2 teaspoons vanilla essence
1 cup plain flour
1 cup caster sugar
2 eggs, lightly beaten
½ -1 cup Macadamia nuts, roughly chopped

Method

Preheat oven to 180°C (170°C for fan assisted oven)
Grease and line a 20cm square cake tin with greaseproof paper.
Melt Butter over low heat and add chocolate.
Stir to combine.
Transfer to large mixing bowl then add the sugar and essence.
Mix to combine before adding eggs, then add sifted flour and nuts.
Mix with a hand whisk or electric mixer to ensure even mixture.
Pour mix into cake tin, and bake in centre of oven for 30-40 mins or until skewer inserted into the centre comes out clean.
Cool in cake tin for about 30 mins (or until you can hold the tin to turn it out). Then cool in fridge on cake rack until cold

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